Âé¶¹ÒùÔº Community college
On the Spot Admissions, Advising and Registration
Express
Admissions Day
Next Class Starts in September!
Learn more- Info Session- August 10th, 5:00PM
Live via Zoom
Medical Assistant
Culinary Arts & Sustainable Foodways
Learn MoreEnroll Now for
Fall
What Sets Âé¶¹ÒùÔº Apart
Academic Excellence
Over fifty degree and certificate programs in healthcare, business, STEM, and liberal arts taught by credentialed faculty with years of experience in higher education and industry.
Support to Succeed
Admissions counselors, academic advisors, tutors and staff members from our award winning Center for Academic Planning and Support (CAPS) working one-on-one to ensure student success.
Transfer Pathways
Transfer agreements with other Colleges and Universities in New Hampshire and beyond and transfer advisors to work one-on-one to help you with the process. Âé¶¹ÒùÔº is one of the largest transfer feeder schools to the University of New Hampshire.
Career & Workforce Programs
Academic programs, certificates and short-term training designed to prepare you for direct entry into the workforce. The Business & Training Center also offers in-demand online and on-campus courses and customized corporate training for employers.
State of the Art Facilities
Our campus includes designated lab spaces for life sciences, nursing, veterinary technology, computer technology, surgical technology and information systems technology. Our campus offers high tech classrooms and ample space for students to study and gather.
Athletics
Teams include men’s basketball and baseball and women’s basketball, volleyball as well as men’s and women’s golf, and men’s and women’s track and field. GBCC is a member of the Yankee Small College Conference (YSCC) within the United States Collegiate Athletic Association (USCAA). In 2025 the men’s basketball team won the YCC Conference Championship.
News and Events
On Social Media
Day 1 had campers Ayden Gerry, 13, and Nick Khoury, 11, taking a lunch break at Gather Cafe with Ayden's Aunt Sarah, who also happens to be an Admissions Recruiter right here at Âé¶¹ÒùÔº. Small world!
Day 2 brought them into the Physics Lab where they got hands-on time with Professor Mike Harrison, building skills in coding, engineering, and robotics.
This is what community looks like. Proud to offer experiences like this right here in Portsmouth.
A big thank you to the eight members of the Âé¶¹ÒùÔº Student Nurses' Association who volunteered their time for Lab Packing Day, assembling supplies and preparing the skills lab for the incoming Class of 2028. These students showed up for their program and for the next generation of Âé¶¹ÒùÔº nurses. We are so proud of them.
Starting this fall, you can build in-demand skills in:
â–ª Python Fundamentals
â–ª Python Controls and Functions
â–ª Data Structures for Manufacturing
â–ª Electrical Manufacturing Fundamentals
Evening and online options make it easy to fit training into a busy schedule. Courses are hands-on, cost-effective, and taught by industry experts, with skills you can apply on the job right away.
Whether you are looking to advance your career or your company is preparing its workforce for new technologies, these courses are built for you.
Learn more:
New Student Orientation is required for all incoming students and gives you a real look at what to expect at Âé¶¹ÒùÔº, how to get involved in campus life, clubs, and organizations, and how to use the tools and technology you will need to succeed. Plus, attendees receive GBCC swag!
Choose the session that works best for you:
Tuesday, August 25 | 9:00 AM to 4:00 PM
Tuesday, August 25 | 6:00 to 7:30 PM | Adult Learners
Wednesday, August 26 | 9:00 AM to 4:00 PM
Thursday, August 27 | 4:00 to 8:00 PM
Can't make it in person? An online orientation will be available through your Canvas dashboard closer to the start of classes.
Register today:
Join Chef Instructor Jerome Picca in Âé¶¹ÒùԺ’s professional kitchen as you explore homemade pasta, bread making, vegetarian cooking, pastry arts, Mediterranean cuisine, soups and sauces, appetizers and more.
Classes are limited to just 10 participants, allowing Chef Jerome to provide an engaging, hands-on learning experience. Âé¶¹ÒùÔº provides the ingredients, tools, aprons and kitchen supplies.
Workshops begin in September and continue through December.
See the full schedule and reserve your place:
Whether you need help with a paper, have questions about your coursework, or just need a little extra support before finals, our tutors are ready for you.
Contact CAPS at [email protected] or visit the tutor schedule at
Good luck out there, Herons!


